Fall Recipes
Cool rainy weather is great for spending more time in the kitchen than usual. I don't often make country style spareribs for they are time consuming. Easy but you have to stay close by to be sure the ribs don't go dry in the skillet while you wait for them to become fork tender.
Follow the recipe and have fun mixing up homemade barbecue sauce.
The Vidalia onions add so much flavor to the sauce.
When you make up the broccoli mushroom soup realize you can put about anything you want into this white sauce. We often get rotisserie chickens and toss chunks in this soup. You could sauté celery and onion and diced boiled potatoes. Of course if you love sausage and corn, you know what you can do! Also people who are cheese lovers can add some Swiss or Sharp Cheddar. Be creative!
The original recipe makes a very thick soup so be sure to add some extra broth or milk. For those of you who are watching your fat content, you can make it with milk! And know you can use all kinds of spices if tarragon isn't a favorite! I happen to love it and basil!
Now for the Angel Food Cake. This baby is so moist and light. It goes well with fresh frozen fruit salad.
As always, enjoy the recipes. I need to call my neighbors and see who wants some cake and soup. Have a blessed day.
Your crazy cooking friend,
Dr. Donna
